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Three-Cheese Meatball Mostaccioli

Name: Three-Cheese Meatball Mostaccioli
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) mostaccioli; 2 large eggs, lightly beaten; 1 carton (15 ounces) part-skim ricotta cheese; 1 pound ground beef; 1 medium onion, chopped; 1 tablespoon brown sugar; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 2 jars (24 ounces each) pasta sauce with meat; 1/2 cup grated Romano cheese; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; 3/4 cup shaved Parmesan cheese; Optional: Torn fresh basil or fresh oregano leaves

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Total Time

Prep: 15 min. Bake: 35 min.

Makes

10 servings

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

Three-Cheese Meatball Mostaccioli Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) mostaccioli
2 large eggs, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
1 pound ground beef
1 medium onion, chopped
1 tablespoon brown sugar
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon pepper
2 jars (24 ounces each) pasta sauce with meat
1/2 cup grated Romano cheese
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
3/4 cup shaved Parmesan cheese
Optional: Torn fresh basil or fresh oregano leaves

Directions

Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain. Meanwhile, in a small bowl, mix eggs and ricotta cheese.
In a 6-qt. stockpot, cook beef and onion 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add pasta sauce and mostaccioli; toss to combine.
Transfer half the pasta mixture to a greased 13x9-in. baking dish. Layer with ricotta mixture and remaining pasta mixture; sprinkle with Romano cheese. Top with meatballs and Parmesan cheese.
Bake, uncovered, 35-40 minutes or until heated through. If desired, top with basil or oregano.

Nutrition Facts

1-1/3 cups: 541 calories, 23g fat (11g saturated fat), 105mg cholesterol, 1335mg sodium, 55g carbohydrate (13g sugars, 5g fiber), 34g protein.

Three-Cheese Meatball Mostaccioli

Total Time

Makes

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