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Three-Cheese Macaroni

Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related from Cottage Grove, Minnesota.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 package (7 ounces) uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2 slices process American cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup milk
  • 1 tablespoon butter

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce.
Nutrition Facts
1 cup: 320 calories, 13g fat (7g saturated fat), 29mg cholesterol, 834mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 13g protein.

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