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Three-Bean Salad for 3

We make this 3 bean salad all summer long! It's a delicious summer side dish for two. — Barbara Wiggins, Lexington, North Carolina
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 servings

Ingredients

  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper

Directions

  • In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.
Nutrition Facts
3/4 cup: 154 calories, 5g fat (0 saturated fat), 0 cholesterol, 441mg sodium, 24g carbohydrate (12g sugars, 5g fiber), 5g protein.

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