Home Dishes & Beverages Stir-Fry Shrimp Stir-Fry

Thai Shrimp and Cabbage

Name: Thai Shrimp and Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving.
Ingredients: 1 cup shredded cabbage; 3 teaspoons canola oil, divided; 1 slice onion, halved; 1 garlic clove, minced; 8 uncooked large shrimp, peeled and deveined; 2 tablespoons water; 1 tablespoon soy sauce; 1 tablespoon minced fresh cilantro; 1/8 teaspoon crushed red pepper flakes

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

1 serving

"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice."

Thai Shrimp and Cabbage Recipe photo by Taste of Home

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Ingredients

1 cup shredded cabbage
3 teaspoons canola oil, divided
1 slice onion, halved
1 garlic clove, minced
8 uncooked large shrimp, peeled and deveined
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon minced fresh cilantro
1/8 teaspoon crushed red pepper flakes

Directions

In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage.

Nutrition Facts

1 cup: 267 calories, 15g fat (2g saturated fat), 215mg cholesterol, 1181mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 26g protein.

Thai Shrimp and Cabbage

Total Time

Makes

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