Home Dishes & Beverages Stir-Fry Chicken Stir-Fry

Thai Restaurant Chicken

Name: Thai Restaurant Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Asia, Thai
Ingredients: 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 2 tablespoons rice vinegar; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons reduced-fat peanut butter; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 2 teaspoons sesame oil, divided; 1 large onion, halved and sliced; 1 medium sweet red pepper, julienned; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 2 cups hot cooked rice

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This dish is great because you can add any additional veggies you like, making it your own Thai specialty! —Trisha Kruse, Eagle, Idaho

Thai Restaurant Chicken Recipe photo by Taste of Home

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Ingredients

2 tablespoons cornstarch
1 tablespoon brown sugar
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
2 tablespoons reduced-fat peanut butter
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons sesame oil, divided
1 large onion, halved and sliced
1 medium sweet red pepper, julienned
1 cup sliced fresh mushrooms
2 garlic cloves, minced
2 cups hot cooked rice

Directions

In a large bowl, combine the cornstarch, brown sugar and pepper. Add broth; stir until smooth. Stir in the vinegar, soy sauce and peanut butter; set aside.
In a large nonstick skillet or wok, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm.
Stir-fry the onion and red pepper in remaining oil for 2 minutes. Add mushrooms; stir-fry 2-3 minutes or until crisp-tender. Add garlic; cook 1 minute longer.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add chicken; heat through. Serve with rice.

Nutrition Facts

1 each: 359 calories, 8g fat (2g saturated fat), 63mg cholesterol, 704mg sodium, 40g carbohydrate (8g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.

Thai Restaurant Chicken

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