Thai Chicken Wraps
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. —Trudy Williams, Shannonville, Ontario
Ingredients
- 1/4 cup sugar
- 1/4 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 to 3 tablespoons water
- 2 garlic cloves, minced
- 3/4 pound boneless skinless chicken breasts, cut into thin strips
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil, divided
- 4 cups broccoli coleslaw mix
- 1 medium red onion, halved and thinly sliced
- 1 teaspoon minced fresh gingerroot
- 6 flour tortillas (8 inches), warmed
