Texas Red River Margaritas

Spicy Margarita Tips

Can I make a spicy margarita without jalapenos?

Sure! Instead of jalapenos, you can infuse the tequila with habanero peppers or sprinkle ground cayenne pepper into the tequila and on the salted rim. (Here are other new margarita flavors to try!)

What should I put on the rim of a spicy margarita?

This margarita recipe uses a mix of salt and sugar on the rim. If you’re looking for more of a kick, add a dash of cayenne pepper. For a little more tang and traditional flavor, use a fresh lime wedge instead of water to moisten the rim of the glass before dipping it in the salt mixture. Another fun option for the rim is to use Tajin seasoning, which is a chili-lime blend that will bring some smokiness and citrus flavor to each sip.

Do you need to refrigerate infused tequila?

Infused tequila should easily last for up to 6 months on a dry shelf if you keep it out of the sunlight. To get the spice of the jalapenos to infuse into the tequila, you’ll have to soak them for a minimum of 2 to 3 hours, as this recipe calls for. If you are trying to make a quick spicy margarita, shake some ground cayenne pepper into the tequila and garnish it with another sprinkle of cayenne pepper and a slice or two of jalapeno to get the kick you’re craving!

Research contributed by Sarah Fischer, Taste of Home Culinary Assistant