Tex-Mex Chicken and Rice

Ingredients

• 4 boneless skinless chicken breast halves (about 6 ounces each)
• 1 can (10-1/2 ounces) reduced-fat condensed cream of chicken soup, undiluted
• 1 can (10 ounces) diced tomatoes and green chiles
• 1 cup salsa verde
• 1/2 teaspoon ground cumin
• 1-1/2 cups (about 7-1/2 ounces) frozen corn, thawed
• 1 cup uncooked instant brown rice
• Shredded cheddar cheese, reduced-fat sour cream, cubed avocado, chopped cilantro, and sliced ripe olives, optional

Text Ingredients