Tex-Mex Cheesesteak Sandwiches
We adore cheesesteak sandwiches and anything with southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. —Joan Hallford, Fort Worth, Texas
Ingredients
- 1 package (15 ounces) refrigerated beef tips with gravy
- 1 tablespoon canola oil
- 1 medium onion, halved and thinly sliced
- 1 banana pepper, cut into strips
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 whole wheat hoagie buns, split
- 1/4 cup mayonnaise
- 1/8 teaspoon chili powder, optional
- 8 slices pepper jack cheese
