Home Dishes & Beverages Sandwiches & Wraps Wraps

Teriyaki Pork Tacos

Name: Teriyaki Pork Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 tablespoon canola oil; 1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips; 1/2 cup reduced-sodium teriyaki sauce; 3 garlic cloves, minced; 1 teaspoon onion powder; 4 flour tortillas (8 inches); 2 cups shredded romaine; 1 can (11 ounces) mandarin oranges, drained; 1/2 cup french-fried onions

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Flour tortillas take an Asian-style twist when filled with flavorful teriyaki pork strips, mandarin oranges, lettuce and crispy french-fried onions. —Jodi Nobile, Scotia, New York

Teriyaki Pork Tacos Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon canola oil
1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips
1/2 cup reduced-sodium teriyaki sauce
3 garlic cloves, minced
1 teaspoon onion powder
4 flour tortillas (8 inches)
2 cups shredded romaine
1 can (11 ounces) mandarin oranges, drained
1/2 cup french-fried onions

Directions

In a large cast-iron or other heavy skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 4-5 minutes. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally.
Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges and onions. Serve immediately. If desired, serve with remaining pan sauce.

Nutrition Facts

1 serving: 472 calories, 17g fat (4g saturated fat), 55mg cholesterol, 976mg sodium, 51g carbohydrate (18g sugars, 3g fiber), 29g protein.

Teriyaki Pork Tacos

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home