Teriyaki Beef Stew

Directions

• In a large nonstick skillet, brown beef in batches. Transfer to a 3-qt. slow cooker.
• In a small bowl, combine the ginger beer, teriyaki sauce, garlic and sesame seeds; pour over beef. Cover and cook on low for 6-8 hours, until meat is tender.
• Combine cornstarch and cold water until smooth; gradually stir into stew. Stir in peas. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.