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Tenderloin with Herb Sauce

Name: Tenderloin with Herb Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 pork tenderloins (1 pound each); 1/2 teaspoon salt; 4 teaspoons butter; 2/3 cup half-and-half cream; 2 tablespoons minced fresh parsley; 2 teaspoons herbes de Provence; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon beef bouillon granules; 1/2 to 3/4 teaspoon crushed red pepper flakes

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. —Monica Shipley, Tulare, California

Tenderloin with Herb Sauce Recipe photo by Taste of Home

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Ingredients

2 pork tenderloins (1 pound each)
1/2 teaspoon salt
4 teaspoons butter
2/3 cup half-and-half cream
2 tablespoons minced fresh parsley
2 teaspoons herbes de Provence
2 teaspoons reduced-sodium soy sauce
1 teaspoon beef bouillon granules
1/2 to 3/4 teaspoon crushed red pepper flakes

Directions

Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet, heat butter over medium heat; brown pork in batches, 3-4 minutes per side. Return all pork to pan.
Mix remaining ingredients; pour over pork. Cook, uncovered, over low heat until sauce is thickened and a thermometer inserted in pork reads 145°, 2-3 minutes, stirring occasionally. Let stand 5 minutes before serving.

herbes de Provence

Look for herbes de Provence in the spice aisle.

Nutrition Facts

4 ounces cooked pork: 238 calories, 10g fat (5g saturated fat), 104mg cholesterol, 495mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 fat.