Stir-Frying Recipes

Name: Mongolian Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Cuisine: Asia, Chinese
Ingredients: 1/4 cup reduced-sodium soy sauce; 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips; 1/4 cup sherry; 1/4 cup hoisin sauce; 3 tablespoons minced fresh cilantro; 1 tablespoon sugar; 1 teaspoon Mongolian Fire oil or sesame oil; 2 tablespoons canola oil, divided; 2 cups fresh pea pods, cut into thirds; 3 plum tomatoes, seeded and cut into 1-inch pieces; 1 garlic clove, minced; 1 tablespoon minced fresh gingerroot; Hot cooked rice

High heat, crisp vegetables and saucy meat make these stir-fry recipes an ideal way to add variety to your weeknight cooking.

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Asia
Chicken Breasts
Dinner

Stir-Frying Recipes

Mongolian Chicken

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