Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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    Slow-Cooker Beef and Broccoli

    I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. —Brandy Stansbury, Edna, Texas

    Lobster Bisque

    My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you...


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    Roast Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...


    Foil-Packet Potatoes and Sausage

    My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on...


    Steamed Cheeseburgers (Yes, Steamed!) Deserve Their Day in the Spotlight. Here’s ...

    The steamed cheeseburger is a Connecticut delicacy that defies logic.

    Lemon Popovers with Pecan Honey Butter

    My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan...


    Gouda and Roasted Potato Bread

    Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own...

    Lemon-Dijon Grilled Salmon Foil Packet

    My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really...


    Clambake Packets

    I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...


    Pressure-Cooker Healthy Steamed Dumplings

    My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...


    Pressure-Cooker Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish...

    Pressure-Cooker Steamed Mussels with Peppers

    Here's a worthy way to use your one-pot cooker. Serve French bread along with the mussels to soak up the...


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    Easter Lamb Cake

    My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make...


    How to Make Steamed Artichokes With Minimum Fuss

    Don't be intimidated by fresh artichokes. We'll teach you how to make steamed artichokes, all the way from slicing to...


    Smoky Sweet Potato and Black Bean Enchiladas

    My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always...


    Haddock en Papillote

    This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...

    Tuscan Fish Packets

    My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional...


    Parmesan-Onion Potato Packets

    This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the...


    Pork & Rice Meatballs

    My appetizer meatballs combine two of my favorite Asian dishes —Chinese pork dumplings and steamed chicken balls. —Elizabeth Dumont, Madison,...


    Honey-of-a-Meal Chicken

    My husband is a big fan of honey mustard, so I like to make extras of this chicken and slice...


    Zesty Lemon Broccoli

    “I invented this recipe when I began changing my eating habits to incorporate more vegetables into my diet. This broccoli...


    Southwest Beef Brisket

    “This is a big favorite, especially for get-togethers on game day. I like to serve it on rolls with three-bean...


    Sweet Potato Pot Stickers

    I added a Southern twist to pot stickers. The ginger-flavored sweet potatoes are a surprising filling, but are oh so...


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    Dill Green Beans

    I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. —Allison Gray,...

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    Grilled Green Beans

    I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The...


    Grilled Pound Cake with Warm Amaretto Bananas

    Banana, butter and caramel flavors go so well together already, and then you add a sweet almond liqueur, such as...


    Lime-Buttered Broccoli for Two

    I got tired of serving broccoli the same way every time, so I prepared this recipe. The simple butter sauce...


    Herbed Veggie Mix-Up

    A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan,...


    Caramelized Onion & Pork Pot Stickers

    My boyfriend and I enjoy making these yummy potstickers. You can use egg roll wrappers if you prefer, just cut...


    Italian Green Beans and Mushrooms

    Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.