Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Green Pea Salad for 2

Fat-free sour cream and bottled ranch salad dressing keep this salad, from Helen Suter of Golconda, Texas, easy to prepare. Bacon and cashews punch up the flavor, and broccoli, cauliflower and peas make it nutritious.

Lemon Broccoli with Garlic

“This easy recipe is a great way to use up leftover broccoli. That’s what Mom did, and I tend to...


Barley Vegetable Salad

I often serve this salad as an entree on summer nights when it's too hot to eat a heavy meal....


Creamy Crab with Artichoke Dippers

—Shirley Hewitt, Milwaukie, Oregon


Asparagus in Vinaigrette

"This chilled asparagus side dish is light and tangy. It's quick to fix, too," notes field editor Sonja Blow of...

Tangy Carrot Salad

Peggy Gleichman of McAlester, Oklahoma writes, "This is one of my favorite carrot recipes. Our family and friends always ask...


String Bean Salad

This vegetable dish was so popular at our condo potluck that our office staff distributed the recipe. The mix of...

Baked Vegetable Medley

If you get all the chopping done the night before, it’s smooth sailing when company arrives the next day. “Just...


Asian Broccoli Salad

“This nutritious recipe is my favorite potluck contribution,” says Florence Hendrickson of Albuquerque, New Mexico. “I lightened it up, and...


Lemon Burst Broccoli

This lemon dressing is great on any vegetable, especially broccoli.


Green Pea Salad

Light sour cream and bottled Ranch salad dressing keep this salad easy to prepare. Bacon and cashews punch up the...

Cranberry Bog Bark

For a pretty holiday treat, I make this bark. It is a favorite holiday gift I give out to friends...


Sesame Chicken Couscous Salad

I grow lots of the ingredients needed in this recipe. Fresh-tasting and crunchy, it's a perfect summer salad. Try leaving...


Overnight Vegetable Bean Salad

Frozen mixed vegetables and canned kidney beans blend beautifully in this fresh-tasting salad that's tossed in a zippy sweet-sour dressing....


Colorful Linguine Salad

"For a long time, my family has been trying to cut down on high-fat foods," relates Lee Ann Berijan of...


Asparagus in Corn Crepes

It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are...

Tangy Marinated Shrimp

"I like the fact that I can make this colorful unusual appetizer ahead of time," writes Pat Waymire, a field...


Chocolate-Filled Cream Puffs

"This is a heavenly dessert for chocolate lovers," relates Kathy Kittell of Lenexa, Kansas. "Each puff is stuffed with chocolate...


Green Bean Chicken Salad

Kylene Konosky of Jermyn, Pennsylvania dresses green beans, tomatoes and chicken in a pleasant basil vinaigrette, making a refreshing salad....


Broccoli Garbanzo Salad

This is a fun and different side dish. This salad goes well with Mexican and Italian food. It's a nice...


Broccoli-Cauliflower Toss

My family spends a lot of time outdoors in the summer. Served with homemade bread and fresh fruit, this chicken...


Broccoli Breakfast Casserole

I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I...


Apple Turnovers with Custard

I'm almost finished writing my own cookbook. When I was working on the apple section, I knew I had to...


Green Bean-Tomato Salad

This deliciously different way to dress up green beans is sure to become a favorite at your house. The snappy...

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Cream Puff Heart

A scrumptious surprise takes shape with this treat from field editor Edna Hoffman of Hebron, Indiana.


Cream Puff Monsters

These "costumed" cream puffs are as cute as can be. —Susan Seymour, Valatie, New York


Cheddar Chicken Potpie

Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make...


Garden Pasta Salad

This salad includes not only garden vegetables but pasta too. It is a great side dish to any meal.—Bernard Bellin,...


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State Fair Cream Puffs

The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin


Homemade Pierogi

Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee