Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Italian Green Beans and Mushrooms

Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.

Swiss Angel Hair ‘n’ Asparagus

I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My...


Florets with Parmesan Sauce

For a simple but winning side dish, try this broccoli and cauliflower drizzled with a smooth sauce. I sprinkle extra...


Parmesan Cauliflower

Need a last-minute side dish to round out your meal? This quick and cheesy recipe from Brenda Biron in Sydney,...


Zucchini Ricotta Bake

I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many. Recently, my daughter...

Grilled Parmesan Potatoes

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the...


Three-Cheese Potatoes

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love...

Creamed Spinach with Parmesan

Cooked spinach makes a perfect accompaniment to many entrees, especially salmon.—Taste of Home Test Kitchen


Mushroom Cheese Stromboli

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We...


Baked Parmesan Broccoli

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've...


Garden Vegetable Bake

With every spoonful of this vegetable bake, I drift back to a simpler time in my mom’s garden. We weren’t...