Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Lemon Popovers with Pecan Honey Butter

My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt. —Joan Hallford, North Richland Hills, Texas

Italian Green Beans and Mushrooms

Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.


Nutty Garlic Brussels Sprouts

I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I...


Tangy Broccoli with Peanuts

"My mother-in-law always made this side for special occasions," says Susan Riley from Allen, Texas. "It may sound unique, but...


Broccoli with Walnuts and Cherries

“Power foods—broccoli, walnuts and cherries—star in this delicious, easy recipe.” Joan Ranzini - Waynesboro, Virginia

Honey Cashew Green Beans

Folks always comment how tasty this dish is with home-grown beans.


Pepper Beef with Cashews

I created this recipe after seeing an Asian version of pepper steak. The pretty peppers make this dish look so...

Chewy Almond Nougat

We've been making this nougat recipe for years. It continues to be a tradition for when the kids and grandkids...


Pistachio Orange Asparagus

We're so pleased to have finally gotten an asparagus bed established! Now when I have a bounty of those tender...


Thyme Green Beans with Almonds

Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family,...


Cauliflower with Mushroom-Almond Sauce

The roots of Elinor Levine's recipe go back a generation. "It was the dish my mother always made for my...

Creamy Broccoli with Cashews

The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend...


Potato Salad with Kalamata-Hazelnut Vinaigrette

Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for...


Cauliflower with Almonds

"THIS WAS MOTHER'S favorite vegetable dish for Thanksgiving dinner because it was so showy. The huge head of cauliflower was...


Maple Almond Beef

This recipe mixes the country goodness of beef and pure maple syrup with Asian flavors. The result is delicious! This...