Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Poached Eggs with Asparagus and Lemon Butter

This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch menu, with assorted fruit and sides, when fresh asparagus is abundant. —Holly Gomez, Seabrook, New Hampshire

Eggs Benedict

Tomato and asparagus dress up this traditional egg dish and make it seem special. My family loves this version of...


Asparagus Eggs Benedict

This is a favorite springtime Sunday brunch item at our house. If I'm not in a time crunch, I will...


Green Bean Egg Salad

"I received this recipe from my mother-in-law, and it's a great alternative to potato salad," says Jane Gysbers of Blaine,...


Broccoli Rice Hot Dish

With green broccoli, golden cheese and sweet red peppers, this bountiful bake has plenty of eye appeal...and it makes a...

Party Puffs

For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary...


Pork-Stuffed Eggplant

My father loved to grow eggplant in his wonderful garden. Through the years. Mother learned to use it often in...

Eggs Florentine

I wanted to impress my family with a holiday brunch, but keep it healthy, too. So I lightened up the...


Broccoli Breakfast Casserole

I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I...


Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...


Decadent Broccoli Souffle

I combine fresh broccoli with cheddar cheese for a stunning side dish that appeals to everyone...even kids!—Elaine Luther, Homosassa, Florida