Steaming Recipes
Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.
Salmon Asparagus Tart
One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! This is a nice alternative for fixing canned salmon. It also makes excellent use of fresh asparagus. —Abby Crawford
Corvallis, Oregon