Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Pressure-Cooker Healthy Steamed Dumplings

My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so I make my own. The recipe makes a lot; I freeze big batches so we can enjoy these dumplings later. —Melody Crain, Houston, Texas

Italian Cabbage Casserole

"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the...


Glazed Corned Beef and Cabbage

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...


Sweet-Sour Red Cabbage

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...


Harvest Vegetables

Linda Farni of Durango, Iowa wraps a lightly seasoned blend of veggies in foil for quick cooking. "This colorful combination...

Beef Stuffed Cabbage Rolls

We have been making this dish in my family since I was a little girl. Mother served it with corn...


Healthy Steamed Dumplings

My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So...

Grilled Cabbage

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and...


Mediterranean Cod

My friends and I agree that this is one of the best things we have ever eaten. We each take...


Red Cabbage With Bacon

If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce....