Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Artichokes and Green Beans

This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks for a recipe," Carole Boys writes from Wheaton, Illinois.

Artichokes with Lemon-Mint Dressing

The light green, fresh-tasting dressing is the perfect accompaniment for steamed artichokes. CW's test kitchen staff liked the dip so...


Creamy Crab with Artichoke Dippers

—Shirley Hewitt, Milwaukie, Oregon


Garlic & Herb Artichoke Salmon

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is a must-make. It’s...


Stuffed Artichokes

When I was child, my mother often made these meat loaf-stuffed artichokes. They're a nice change from traditional stuffed peppers....

Cheese Stuffed Artichokes

—Dolores Tottino, Castroville, California


Steamed Artichokes with Lemon Sauce

"My husband created this smooth tangy sauce back in the 60's," recalls Lois Gelzer of Standish, Maine. "It complements the...

Maple-Glazed Green Beans

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...