Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

Add Filter

Halibut with Citrus-Olive Sauce

This poached halibut is one of my favorite fish entrees. The lovely sweet-and-salty sauce has incredible flavor, texture and color.

Poached Eggs with Asparagus and Lemon Butter

This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch...


Squash Ribbons

Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash...


Asparagus with Sesame Seeds

Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares.


Peachy Green Beans

Apricot preserves lend a sweet flavor to tender green beans, while cayenne pepper gives this side a slight kick. Lisa...

Garlic & Herb Artichoke Salmon

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is a must-make. It’s...


Hard Candy Peppermint Twists

It's fun to tuck a few of these twists onto a platter of Christmas cookies. The holidays in out home...

Asparagus Steak Oscar

By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. Oscar-style steak...


Lemon-Pepper Green Beans

The perfect partner for a rich main course, these delicious green beans from our Test Kitchen bring a light and...


Apricot-Ginger Asparagus

Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This...


Chocolate-Raspberry Cream Puff Ring

This recipe began as a basic cream puff ring. I decided to make it more special by adding hot fudge...

Cherry Cream Puff Ring

Making an impressive cream puff ring might seem like a challenge, but it's actually easy. Spread cherries over the rich,...


Cream Puff Heart

A scrumptious surprise takes shape with this treat from field editor Edna Hoffman of Hebron, Indiana.


Salmon Veggie Packets

I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It’s the first French...


Chili in a Bread Bowl

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set...