Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Roast Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Portland, Oregon

Pressure-Cooker Sicilian Steamed Leeks

I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish...


Sicilian Steamed Leeks

I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a...


Sweet Carrots

6 reviews

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season...


Mediterranean Broccoli & Cheese Omelet

8 reviews

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...

Grilled Sweet Onions

9 reviews

These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated...


Garden Risotto

2 reviews

With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...

Asian-Style Salmon Packets

1 review

My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love...