Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Lobster Bisque

My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live lobsters, they can usually cook it where you buy them. Just be sure to tell them to keep the shells; they are key to this delicious soup! —James Schend, Taste of Home Deputy Editor

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Roast Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...


Gouda and Roasted Potato Bread

Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own...


Lemon-Dijon Grilled Salmon Foil Packet

My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really...


Clambake Packets

I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...

Pressure-Cooker Sicilian Steamed Leeks

I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish...


Smoky Sweet Potato and Black Bean Enchiladas

My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always...

Grilled Green Beans

I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The...


Sicilian Steamed Leeks

I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a...


Orange Pomegranate Salmon

A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is...


Mediterranean Cauliflower

I adapted a recipe I received from a friend to make this delicious—and deliciously different—cauliflower dish. It's prepared quickly in...

Sweet Carrots

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season...


Beef Stuffed Cabbage Rolls

We have been making this dish in my family since I was a little girl. Mother served it with corn...


Cajun Boil on the Grill

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed...


Grilled Potato Packets

Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames....


Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...

Steamed Kale

With this good-for-you steamed kale, it's easy to eat healthy and get out of the kitchen quick. A wonderful accompaniment...


Pretty Autumn Soup

Carrots, squash and sweet potato combine to make a healthy and colorful soup, which I especially enjoy during the fall....


Roasted Beet Wedges

This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy...


Bratwurst Supper

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in...


Grilled Sweet Onions

These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated...


Roast Corn on the Cob

Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it, all...


Chicken Tamales

I love making these homemade tamales. They take a little time to make but are so worth the effort. I...


Cheddar Chicken Potpie

Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make...

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Garden Risotto

With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...


Potato-Sausage Foil Packs

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer...


Rice on the Grill

My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill. Since our kids...


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State Fair Cream Puffs

The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin


Corn with Cilantro-Lime Butter

I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea...


Asian-Style Salmon Packets

My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love...