Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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    Lobster Bisque

    My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live lobsters, they can usually cook it where you buy them. Just be sure to tell them to keep the shells; they are key to this delicious soup! —James Schend, Taste of Home Deputy Editor

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    Roast Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...


    Gouda and Roasted Potato Bread

    Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own...


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    Easter Lamb Cake

    My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make...


    Tuscan Fish Packets

    My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional...

    Mediterranean Cauliflower

    I adapted a recipe I received from a friend to make this delicious—and deliciously different—cauliflower dish. It's prepared quickly in...


    Sweet Potato Pot Stickers

    I added a Southern twist to pot stickers. The ginger-flavored sweet potatoes are a surprising filling, but are oh so...

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    Dill Green Beans

    I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. —Allison Gray,...


    Grilled Green Beans

    I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The...


    Grilled Pound Cake with Warm Amaretto Bananas

    Banana, butter and caramel flavors go so well together already, and then you add a sweet almond liqueur, such as...


    Lime-Buttered Broccoli for Two

    I got tired of serving broccoli the same way every time, so I prepared this recipe. The simple butter sauce...

    Herbed Veggie Mix-Up

    A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan,...


    Italian Green Beans and Mushrooms

    Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.


    Halibut with Citrus-Olive Sauce

    This poached halibut is one of my favorite fish entrees. The lovely sweet-and-salty sauce has incredible flavor, texture and color.


    Fiesta Tamales

    I love tamales, but I don't like spending days making them, so I've come up with a simple and delicious...


    Caprese Scallop Stacks

    Scallops and zucchini put a creative and tasty twist on the traditional caprese recipe. The red and green colors make...

    Asian Chicken Dumplings

    To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year....


    Nutty Garlic Brussels Sprouts

    I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I...


    Parmesan-Onion Potato Packets

    This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the...


    Pork & Rice Meatballs

    My appetizer meatballs combine two of my favorite Asian dishes —Chinese pork dumplings and steamed chicken balls. —Elizabeth Dumont, Madison,...


    Jarlsberg Popovers

    When hosting holiday dinners, why not serve our cheesy popovers instead of ordinary dinner rolls?—Taste of Home Test Kitchen


    Bravo Broccoli

    Here’s a fast, delicious way to dress up crisp-tender broccoli from our Test Kitchen! Just toss with a simple sweet-sour...


    Sweet Peas Parma

    “This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy...


    Ham & Sweet Potato Packets

    I can my own peaches, so I love making this recipe, shares Janet Ernsbarger of Salina, Kansas. Add a simple...

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    Cauliflower Mashed Potatoes

    Mom used this recipe as a way to get my kids to eat a vegetable other than potatoes. It's now...


    Steamed Hawaiian Bread

    This unique steaming method produces a moist and flavorful loaf of bread without overheating your kitchen. You’ll love the mild...


    No-Knead Ciabatta

    Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...


    Fabulous Green Beans

    My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar...


    Lime-Buttered Broccoli

    “I got tired of serving broccoli the same way every time, so I prepared this recipe.” The simple butter sauce...


    Herb-Buttered Green Beans

    Dishes don't have to be elaborate in order to be delicious. Rosemary, basil, oregano and parsley season green beans for...