Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Roast Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Portland, Oregon

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Easter Lamb Cake

My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make...


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Dill Green Beans

I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. —Allison Gray,...


Lime-Buttered Broccoli for Two

I got tired of serving broccoli the same way every time, so I prepared this recipe. The simple butter sauce...


Nutty Garlic Brussels Sprouts

I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I...

Jarlsberg Popovers

When hosting holiday dinners, why not serve our cheesy popovers instead of ordinary dinner rolls?—Taste of Home Test Kitchen


Sweet Peas Parma

“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy...

Ham & Sweet Potato Packets

I can my own peaches, so I love making this recipe, shares Janet Ernsbarger of Salina, Kansas. Add a simple...


No-Knead Ciabatta

Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...


Fabulous Green Beans

My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar...


Lime-Buttered Broccoli

“I got tired of serving broccoli the same way every time, so I prepared this recipe.” The simple butter sauce...

Herb-Buttered Green Beans

Dishes don't have to be elaborate in order to be delicious. Rosemary, basil, oregano and parsley season green beans for...


Sweet Peas Parma for 2

“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy...


Orange & Mint Snap Peas

This classic steaming method produces vibrant, crisp-tender vegetables. The sweet taste of snap peas is accented with orange, sugar and...


Asparagus and Sun-Dried Tomatoes

Crisp-tender asparagus is drizzled with lemon butter sauce and sprinkled with flavorful sun-dried tomatoes in this effortless, time-saving recipe.


Celebration Green Beans

“My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!”

Swiss Angel Hair ‘n’ Asparagus

I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My...


Gnocchi with Thyme Butter

If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate...


Asparagus with Blue Cheese

This simple, elegant side would be ideal for a special dinner. Blue cheese adds a tangy richness to healthy steamed...


Poached Eggs with Asparagus and Lemon Butter

This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch...


Grilled Steak Salad

With plenty of sliced steak and veggies, this main dish salad will please even the biggest appetites. It's a terrific...


Tomato Asparagus Frittata

With spears of fresh asparagus and sliced tomatoes, this hearty garden frittata from Barbara Nowakowski of North Tonawanda, New York...


Vegetable Swiss Casserole

With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when...


Garlic & Herb Artichoke Salmon

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is a must-make. It’s...

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Bacon Parmesan Popovers

This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary...


Baked Vegetable Medley

If you get all the chopping done the night before, it’s smooth sailing when company arrives the next day. “Just...


Brussels Sprouts with Water Chestnuts

This reliable recipe dates back to the 1970s. A dash of nutmeg adds interest to the fast-to-fix combination of buttery...


Broccoli with Tangy Horseradish Sauce

A milk horseradish sauce is all you need to dress up tender broccoli spears. Try the topping on a variety...


Broccoli & Horseradish Sauce

This flavorful vegetable recipe is a family favorite. We usually serve it alongside prime rib for holidays and special occasions....


Asparagus in Corn Crepes

It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are...