Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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    Lobster Bisque

    My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live lobsters, they can usually cook it where you buy them. Just be sure to tell them to keep the shells; they are key to this delicious soup! —James Schend, Taste of Home Deputy Editor

    Gouda and Roasted Potato Bread

    Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own...


    Sweet Potato Pot Stickers

    I added a Southern twist to pot stickers. The ginger-flavored sweet potatoes are a surprising filling, but are oh so...


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    Dill Green Beans

    I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. —Allison Gray,...


    Lime-Buttered Broccoli for Two

    I got tired of serving broccoli the same way every time, so I prepared this recipe. The simple butter sauce...

    Italian Green Beans and Mushrooms

    Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.


    Halibut with Citrus-Olive Sauce

    This poached halibut is one of my favorite fish entrees. The lovely sweet-and-salty sauce has incredible flavor, texture and color.

    Fiesta Tamales

    I love tamales, but I don't like spending days making them, so I've come up with a simple and delicious...


    Jarlsberg Popovers

    When hosting holiday dinners, why not serve our cheesy popovers instead of ordinary dinner rolls?—Taste of Home Test Kitchen


    Bravo Broccoli

    Here’s a fast, delicious way to dress up crisp-tender broccoli from our Test Kitchen! Just toss with a simple sweet-sour...


    Cauliflower Mashed Potatoes

    Mom used this recipe as a way to get my kids to eat a vegetable other than potatoes. It's now...

    Steamed Hawaiian Bread

    This unique steaming method produces a moist and flavorful loaf of bread without overheating your kitchen. You’ll love the mild...


    No-Knead Ciabatta

    Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...


    Lime-Buttered Broccoli

    “I got tired of serving broccoli the same way every time, so I prepared this recipe.” The simple butter sauce...


    Herb-Buttered Green Beans

    Dishes don't have to be elaborate in order to be delicious. Rosemary, basil, oregano and parsley season green beans for...


    Baked Sweet Onions

    Baking enhances the natural sweetness of my family's favorite Vidalia onions. Perfect alongside beef entrees, this side dish has a...

    Grilled Greek Crostini Topping

    “I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer...


    Asparagus and Sun-Dried Tomatoes

    Crisp-tender asparagus is drizzled with lemon butter sauce and sprinkled with flavorful sun-dried tomatoes in this effortless, time-saving recipe.


    Eve Pudding

    Mom served this as our traditional Christmas Day dessert. My kids are puzzled as to why we don't eat this...


    Celebration Green Beans

    “My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!”


    Holiday Creamed Spinach

    My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...


    Swiss Angel Hair ‘n’ Asparagus

    I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My...


    Gnocchi with Thyme Butter

    If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate...


    Roasted Beet Salad

    A subtle citrus dressing beautifully coats tender beets in a lovely warm salad. Goat cheese adds a bit of tang...

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    Almond-Cream Puff Ring

    Although individual cream puffs are an awesome dessert, they require a lot of preparation time...and time is one thing I...


    Sprouts with Water Chestnuts

    This tasty side dish has become a family favorite at Thanksgiving, as well as throughout the year. A creamy sauce...


    Creamy Crab with Artichoke Dippers

    —Shirley Hewitt, Milwaukie, Oregon


    Persimmon Pudding

    When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit....


    Tomato Asparagus Frittata

    With spears of fresh asparagus and sliced tomatoes, this hearty garden frittata from Barbara Nowakowski of North Tonawanda, New York...


    Florets with Parmesan Sauce

    For a simple but winning side dish, try this broccoli and cauliflower drizzled with a smooth sauce. I sprinkle extra...