Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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    Roast Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Portland, Oregon

    Pressure-Cooker Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish...


    Dill Green Beans

    I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. —Allison Gray,...


    Grilled Green Beans

    I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The...


    Lime-Buttered Broccoli for Two

    I got tired of serving broccoli the same way every time, so I prepared this recipe. The simple butter sauce...

    Herbed Veggie Mix-Up

    A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan,...


    Nutty Garlic Brussels Sprouts

    I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I...

    Parmesan-Onion Potato Packets

    This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the...


    Zesty Lemon Broccoli

    “I invented this recipe when I began changing my eating habits to incorporate more vegetables into my diet. This broccoli...


    Jarlsberg Popovers

    When hosting holiday dinners, why not serve our cheesy popovers instead of ordinary dinner rolls?—Taste of Home Test Kitchen


    Green Pea Salad for 2

    Fat-free sour cream and bottled ranch salad dressing keep this salad, from Helen Suter of Golconda, Texas, easy to prepare....

    Authentic Boston Brown Bread

    The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin


    Asparagus with Dill Sauce

    This tasty side is the perfect compliment to most any entree and takes mere moments to prepare. Prepare to have...


    Cauliflower Mashed Potatoes

    Mom used this recipe as a way to get my kids to eat a vegetable other than potatoes. It's now...


    Grape Leather

    Instead of giving your kids packaged fruit snacks, offer them fruit leather! This nutritious treat keeps in a sealed bag...


    Tangy Broccoli with Peanuts

    "My mother-in-law always made this side for special occasions," says Susan Riley from Allen, Texas. "It may sound unique, but...

    Lemon Broccoli with Garlic

    “This easy recipe is a great way to use up leftover broccoli. That’s what Mom did, and I tend to...


    Fabulous Green Beans

    My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar...


    Lime-Buttered Broccoli

    “I got tired of serving broccoli the same way every time, so I prepared this recipe.” The simple butter sauce...


    Grilled Sweet Onions with Garlic

    “These onions are a summer requirement for our family. We enjoy the caramelized onions and garlic over steak or on...


    Garlic Green Bean Medley

    “This is one of my favorite ways to cook green beans. Everyone loves it!” —Nancy Daugherty, Cortland, Ohio


    Grilled Greek Crostini Topping

    “I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer...


    Grilled-to-Perfection Potatoes

    This potato dish is a wonderful side for any grilled meat. If you don't want to grill, just place the...


    Green Beans Provencale

    Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the...

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    Broccoli Fritters

    These cute cakes offer a fun and kid-friendly way to use up broccoli. They're tasty as a side dish paired...


    Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a...


    Herby Pea Salad

    We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could...


    Orange & Mint Snap Peas

    This classic steaming method produces vibrant, crisp-tender vegetables. The sweet taste of snap peas is accented with orange, sugar and...


    Steamed Brown Bread

    New Englanders cherish old recipes, which have been passed down to them from generation to generation. For fun we dug...


    Celebration Green Beans

    “My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!”