Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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    Roast Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Portland, Oregon

    Pressure-Cooker Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish...

    Halibut with Citrus-Olive Sauce

    This poached halibut is one of my favorite fish entrees. The lovely sweet-and-salty sauce has incredible flavor, texture and color.

    Nutty Garlic Brussels Sprouts

    I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I...

    Grilled Peppers and Zucchini for Two

    "This side dish is so simple and quick that I had to share it," notes Karen Anderson of Fair Oaks,...

    Asparagus with Dill Sauce

    2 reviews

    This tasty side is the perfect compliment to most any entree and takes mere moments to prepare. Prepare to have...

    Grape Leather

    Instead of giving your kids packaged fruit snacks, offer them fruit leather! This nutritious treat keeps in a sealed bag...

    Lemon Broccoli with Garlic

    7 reviews

    “This easy recipe is a great way to use up leftover broccoli. That’s what Mom did, and I tend to...

    Lime-Buttered Broccoli

    4 reviews

    “I got tired of serving broccoli the same way every time, so I prepared this recipe.” The simple butter sauce...

    Foil-Pack Vegetables

    These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors...

    Garlic Green Bean Medley

    4 reviews

    “This is one of my favorite ways to cook green beans. Everyone loves it!” —Nancy Daugherty, Cortland, Ohio

    Grilled-to-Perfection Potatoes

    2 reviews

    This potato dish is a wonderful side for any grilled meat. If you don't want to grill, just place the...

    Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a...

    Asparagus and Sun-Dried Tomatoes

    1 review

    Crisp-tender asparagus is drizzled with lemon butter sauce and sprinkled with flavorful sun-dried tomatoes in this effortless, time-saving recipe.

    Celebration Green Beans

    5 reviews

    “My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!”

    Savory Brussels Sprouts

    “This is a family favorite that's fast and easy!” Brussels sprouts are treated to a creamy, guilt-free sauce in this...

    Asparagus with Blue Cheese

    This simple, elegant side would be ideal for a special dinner. Blue cheese adds a tangy richness to healthy steamed...

    Whipped Cauliflower

    1 review

    Need a low-carb substitute for mashed potatoes? This five-ingredient dish from our Test Kitchen has a mild cauliflower flavor with...

    Onions on the Grill

    1 review

    It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls...

    Mushroom Green Beans

    1 review

    In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of...

    Barley Vegetable Salad

    I often serve this salad as an entree on summer nights when it's too hot to eat a heavy meal....

    Sesame Broccoli

    2 reviews

    “This tasty broccoli dish has become a favorite at our house,” Janice Cawman says from Yakima, Washington. “It’s quick, easy...

    Flavorful Oniony Asparagus

    As a working mom with four children, I don't have much time to cook big meals during the week. But...

    Lemon Green Beans

    Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh...

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    Garlic Butter Green Beans

    1 review

    "One summer, when my parents had a huge crop of green beans from their garden, I created this recipe," Erika...

    Passover Bagels

    1 review

    We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they can also be served as...

    Dilly Red Potato Bundles

    This hearty side came about when I attempted to cook an entire meal on the outdoor grill. Fresh dill adds...


    1 review

    The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces...

    Italian Broccoli

    3 reviews

    I have been making this dish for years. It is a great way to dress up broccoli, a colorful side...

    Asparagus and Grape Tomato Salad

    4 reviews

    This colorful, light salad was a hit at our church’s cooking club. It’s easy to assemble and delicious, too. —Dorothy...