Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Pressure-Cooker Healthy Steamed Dumplings

My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so I make my own. The recipe makes a lot; I freeze big batches so we can enjoy these dumplings later. —Melody Crain, Houston, Texas

Parmesan-Onion Potato Packets

This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the...


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Dill Green Beans

I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. —Allison Gray,...


Asian Chicken Dumplings

To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year....


Garlic Green Bean Medley

“This is one of my favorite ways to cook green beans. Everyone loves it!” —Nancy Daugherty, Cortland, Ohio

Grilled-to-Perfection Potatoes

This potato dish is a wonderful side for any grilled meat. If you don't want to grill, just place the...


Green Beans Provencale

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the...

Three-Vegetable Pasta Sauce

In an effort to sneak vegetables into my family’s food, I created this zesty sauce of cauliflowerets, baby spinach and...


Orange Tilapia in Parchment

Sweet orange juice and spicy cayenne pepper give this no-fuss dish fabulous flavor. A bonus? Cleanup is a breeze! —Tiffany...


Orange Pomegranate Salmon

A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is...


Chicken Pot Stickers

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes...

Confetti Tilapia Packets

“This recipe came to me after watching a friend grill fish in foil. The flavors are great. You can also...


Mediterranean Cauliflower

I adapted a recipe I received from a friend to make this delicious—and deliciously different—cauliflower dish. It's prepared quickly in...


Green Beans with Peppers

This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home...


Sweet Carrots

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season...


Fish & Vegetable Packets

This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like...

Maple-Glazed Green Beans

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...


Grilled Cajun Green Beans

This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your...


Pretty Autumn Soup

Carrots, squash and sweet potato combine to make a healthy and colorful soup, which I especially enjoy during the fall....


Grilled Potatoes

Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor....


Herbed Potato Packs

Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table...


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Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The...


Creamed Spinach with Parmesan

Cooked spinach makes a perfect accompaniment to many entrees, especially salmon.—Taste of Home Test Kitchen


Steamed Pork and Shrimp Dumplings

These delicious dumplings are perfect finger food. Pick them up by the stem, dunk them in dipping sauce and enjoy!...

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Garden Risotto

With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...


Dijon Veggies with Couscous

Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. —Juliana Dumitru, Fairview...


Pomegranate Glazed Beets

A ruby red pomegranate glaze lends a tart, slightly sweet taste to tender beets. They’d be the perfect addition to...