Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Sweet Potato Pot Stickers

I added a Southern twist to pot stickers. The ginger-flavored sweet potatoes are a surprising filling, but are oh so savory and delicious. —Mary Marlowe Leverette, Columbia, South Carolina

Italian Green Beans and Mushrooms

Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.


Broccoli Fritters

These cute cakes offer a fun and kid-friendly way to use up broccoli. They're tasty as a side dish paired...


Pan-Seared Chili Salmon

I adapted this recipe from a restaurant dish we had years ago and it remains a regular in our meal...


Italian Cabbage Casserole

"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the...

Artichokes and Green Beans

This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks...


Broccoli with Walnuts and Cherries

“Power foods—broccoli, walnuts and cherries—star in this delicious, easy recipe.” Joan Ranzini - Waynesboro, Virginia

Garlic Cauliflower

Teri Anne Finnerty of Marshalltown, Iowa shares this no-fuss way to jazz up cauliflower...or most any vegetable. "A friend used...


Garlic Green Bean Bundles

Joyce Turley of Slaughters, Kentucky shared a presentation for fresh green beans that is so pretty, it could serve as...


Asparagus Chicken Stir-Fry

Tender asparagus teams up nicely with chicken and cashews in a mild, pleasing sauce. “My husband and I have enjoyed...


Asparagus in Corn Crepes

It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are...

Steamed Winter Vegetables

Potatoes, parsnips, carrots, brussels sprouts and turnips star in this colorful side dish from Marilyn Leedom of Appleton, Wisconsin. A...


Green Beans with Peppers

This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home...


Savory Spinach Chicken Roll-Ups

The herb-flavored chicken stays tender and moist in this entree developed by our Test Kitchen.


Broccoli Italiano

My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this...


Creamy Pasta with Florets

Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side...

Green Bean Chicken Salad

Kylene Konosky of Jermyn, Pennsylvania dresses green beans, tomatoes and chicken in a pleasant basil vinaigrette, making a refreshing salad....


Broccoli with Roasted Red Peppers

Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with...


Maple-Glazed Green Beans

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...


Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...


Garden Risotto

With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...


Maple-Glazed Parsnips on Kale

This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family...


Apricot-Rosemary Pork Medallions

I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I...


Lemon-Macadamia Brussels Sprouts

Even kids enjoy brussels sprouts when they're prepared like this! The subtle lemon flavor and crunchy macadamia nuts give the...

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Red Cabbage With Bacon

If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce....