Steaming Recipes
Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.
Sweet Potato Pot Stickers
I added a Southern twist to pot stickers. The ginger-flavored sweet potatoes are a surprising filling, but are oh so savory and delicious. —Mary Marlowe Leverette, Columbia, South Carolina
Italian Green Beans and Mushrooms
Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.
Broccoli Fritters
These cute cakes offer a fun and kid-friendly way to use up broccoli. They're tasty as a side dish paired...
Pan-Seared Chili Salmon
I adapted this recipe from a restaurant dish we had years ago and it remains a regular in our meal...
Italian Cabbage Casserole
"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the...
Artichokes and Green Beans
This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks...
Broccoli with Walnuts and Cherries
“Power foods—broccoli, walnuts and cherries—star in this delicious, easy recipe.” Joan Ranzini - Waynesboro, Virginia
Garlic Cauliflower
Teri Anne Finnerty of Marshalltown, Iowa shares this no-fuss way to jazz up cauliflower...or most any vegetable. "A friend used...
Garlic Green Bean Bundles
Joyce Turley of Slaughters, Kentucky shared a presentation for fresh green beans that is so pretty, it could serve as...
Asparagus Chicken Stir-Fry
Tender asparagus teams up nicely with chicken and cashews in a mild, pleasing sauce. “My husband and I have enjoyed...
Asparagus in Corn Crepes
It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are...
Steamed Winter Vegetables
Potatoes, parsnips, carrots, brussels sprouts and turnips star in this colorful side dish from Marilyn Leedom of Appleton, Wisconsin. A...
Green Beans with Peppers
This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home...
Savory Spinach Chicken Roll-Ups
The herb-flavored chicken stays tender and moist in this entree developed by our Test Kitchen.
Broccoli Italiano
My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this...
Creamy Pasta with Florets
Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side...
Green Bean Chicken Salad
Kylene Konosky of Jermyn, Pennsylvania dresses green beans, tomatoes and chicken in a pleasant basil vinaigrette, making a refreshing salad....
Broccoli with Roasted Red Peppers
Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with...
Maple-Glazed Green Beans
After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...
Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...
Garden Risotto
With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...
Maple-Glazed Parsnips on Kale
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family...
Apricot-Rosemary Pork Medallions
I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I...
Lemon-Macadamia Brussels Sprouts
Even kids enjoy brussels sprouts when they're prepared like this! The subtle lemon flavor and crunchy macadamia nuts give the...
Red Cabbage With Bacon
If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce....