Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Lobster Bisque

My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live lobsters, they can usually cook it where you buy them. Just be sure to tell them to keep the shells; they are key to this delicious soup! —James Schend, Taste of Home Deputy Editor

Pork & Rice Meatballs

My appetizer meatballs combine two of my favorite Asian dishes —Chinese pork dumplings and steamed chicken balls. —Elizabeth Dumont, Madison,...


Sicilian Steamed Leeks

I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a...


Steamed Beef & Ginger Pot Stickers

These dumplings have a hearty filling that’s easy to make and a dipping sauce that’s too irresistible to pass up....


Beef Stuffed Cabbage Rolls

We have been making this dish in my family since I was a little girl. Mother served it with corn...

Steamed Kale

With this good-for-you steamed kale, it's easy to eat healthy and get out of the kitchen quick. A wonderful accompaniment...


Pomegranate-Glazed Green Beans

Green beans are a popular vegetable in our house. They get a nice zing from this slightly tangy glaze featuring...

Chicken Tamales

I love making these homemade tamales. They take a little time to make but are so worth the effort. I...


Homemade Pierogi

Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee