Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Roast Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Portland, Oregon

Lemon Popovers with Pecan Honey Butter

2 reviews

My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan...


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Easter Lamb Cake

10 reviews

My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make...


Smoky Sweet Potato and Black Bean Enchiladas

10 reviews

My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always...


Tuscan Fish Packets

8 reviews

My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional...

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Ginger Salmon with Green Beans

2 reviews

I developed this flavor-packed dinner for a busy friend who wants to eat clean. —Nicole Stevens, Austin, Texas


Orange Pomegranate Salmon

2 reviews

A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is...

Broccoli Breakfast Casserole

3 reviews

I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I...


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Asparagus-Spinach Pasta Salad

23 reviews

Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. —Kathleen Lucas,...


Creamy Parmesan Spinach Bake

11 reviews

My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a...


Steamed Carrot Pudding

2 reviews

This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been...

Dad’s Famous Stuffies

3 reviews

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...


Roasted Beet Wedges

10 reviews

This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy...


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Salmon with Creamy Dill Sauce

90 reviews

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The...


Oven-Baked Asparagus

2 reviews

I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to...


Baked Parmesan Broccoli

22 reviews

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've...

Cheddar Chicken Potpie

56 reviews

Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make...


Salmon Veggie Packets

1 review

I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It’s the first French...


Baked Spinach Dip Loaf

13 reviews

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon....


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State Fair Cream Puffs

37 reviews

The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin


Pretty Duchess Potatoes

3 reviews

Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner...


Garden Vegetable Bake

3 reviews

With every spoonful of this vegetable bake, I drift back to a simpler time in my mom’s garden. We weren’t...


Great Gramma’s Steamed Pudding

I grew up in a large family of children, cousins, aunts, uncles and grandparents. This steamed pudding was a special...