Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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    Slow-Cooker Beef and Broccoli

    5 reviews

    I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. —Brandy Stansbury, Edna, Texas

    Lobster Bisque

    My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you...


    Foil-Packet Potatoes and Sausage

    My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on...


    Lemon-Dijon Grilled Salmon Foil Packet

    1 review

    My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really...


    Clambake Packets

    5 reviews

    I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...

    Pressure-Cooker Healthy Steamed Dumplings

    My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...


    Pressure-Cooker Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish...

    Pressure-Cooker Steamed Mussels with Peppers

    Here's a worthy way to use your one-pot cooker. Serve French bread along with the mussels to soak up the...


    Parmesan-Onion Potato Packets

    4 reviews

    This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the...


    Pork & Rice Meatballs

    My appetizer meatballs combine two of my favorite Asian dishes —Chinese pork dumplings and steamed chicken balls. —Elizabeth Dumont, Madison,...


    Honey-of-a-Meal Chicken

    6 reviews

    My husband is a big fan of honey mustard, so I like to make extras of this chicken and slice...

    Zesty Lemon Broccoli

    4 reviews

    “I invented this recipe when I began changing my eating habits to incorporate more vegetables into my diet. This broccoli...


    Southwest Beef Brisket

    “This is a big favorite, especially for get-togethers on game day. I like to serve it on rolls with three-bean...


    Sweet Potato Pot Stickers

    I added a Southern twist to pot stickers. The ginger-flavored sweet potatoes are a surprising filling, but are oh so...


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    Dill Green Beans

    I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. —Allison Gray,...


    Grilled Green Beans

    4 reviews

    I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The...

    Grilled Pound Cake with Warm Amaretto Bananas

    Banana, butter and caramel flavors go so well together already, and then you add a sweet almond liqueur, such as...


    Lime-Buttered Broccoli for Two

    1 review

    I got tired of serving broccoli the same way every time, so I prepared this recipe. The simple butter sauce...


    Herbed Veggie Mix-Up

    7 reviews

    A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan,...


    Caramelized Onion & Pork Pot Stickers

    My boyfriend and I enjoy making these yummy potstickers. You can use egg roll wrappers if you prefer, just cut...


    Italian Green Beans and Mushrooms

    1 review

    Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.


    Halibut with Citrus-Olive Sauce

    This poached halibut is one of my favorite fish entrees. The lovely sweet-and-salty sauce has incredible flavor, texture and color.


    Fiesta Tamales

    1 review

    I love tamales, but I don't like spending days making them, so I've come up with a simple and delicious...


    Caprese Scallop Stacks

    2 reviews

    Scallops and zucchini put a creative and tasty twist on the traditional caprese recipe. The red and green colors make...

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    Asian Chicken Dumplings

    To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year....


    Nutty Garlic Brussels Sprouts

    I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I...


    Grilled Peppers and Zucchini for Two

    "This side dish is so simple and quick that I had to share it," notes Karen Anderson of Fair Oaks,...


    Bravo Broccoli

    19 reviews

    Here’s a fast, delicious way to dress up crisp-tender broccoli from our Test Kitchen! Just toss with a simple sweet-sour...


    Sweet Peas Parma

    4 reviews

    “This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy...


    Authentic Boston Brown Bread

    15 reviews

    The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin