Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.
My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live lobsters, they can usually cook it where you buy them. Just be sure to tell them to keep the shells; they are key to this delicious soup! —James Schend, Taste of Home Deputy Editor
Creamy Cauliflower and Bacon Soup
“This is such a rich dish, you don’t need to serve a lot with it. For a simple garnish instead...
Cheesy Cheddar Broccoli Soup
Healthy chunks of broccoli are paired with the tangy taste of cheddar cheese in this hearty soup from Jean Komlos,...
Winning Cream of Leek Soup
I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup...