Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.
Easter Lamb Cake
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. — Debra Waggoner, Grand Island, Nebraska
Steamed Chocolate Pudding
Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and...
Tiny Tim’s Plum Pudding
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it...
Steamed Cranberry-Molasses Pudding
This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas...