Steaming Recipes
Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.
Smoky Sweet Potato and Black Bean Enchiladas
My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always make two batches and freeze one. You'll want to eat this every week! —Elizabeth Lindemann, Salem, Massachusetts
Fiesta Tamales
I love tamales, but I don't like spending days making them, so I've come up with a simple and delicious...
Southwest Beef Brisket
“This is a big favorite, especially for get-togethers on game day. I like to serve it on rolls with three-bean...
Salsa Zucchini
It took Teri Wolfson just three ingredients to create this tasty and super easy side dish. The reader from Knoxville,...
Chipotle Sweet Potato and Spiced Apple Purees
I used to make this dish with lots of butter, brown sugar and cream. I slimmed it down and this...
Bacon-Corn Stuffed Peppers
Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your...
Pit Stop Potatoes
We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable...
Southwestern Chicken Packets
For flavor as big as Texas, this recipe partners juicy chicken with black beans, corn and salsa. It tastes savory...
Tamales
Tamales are a traditional Mexican dish. The packets of corn dough have a savory or sweet filling and are typically...
Salsa Squash
"You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun...
Corn and Peppers
Add a little pep to plain corn with this flavorful recipe. It's as colorful as it is fresh tasting.—Carol J....
Chicken Ole Foil Supper
These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge,...
Sizzling Tex-Mex Fajitas
My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight...
Corn with Cilantro-Lime Butter
I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea...
Pork and Apple Tamales
Serve this family favorite for all occasions: a quick dinner, brown-bag lunch, hearty snack or even a fun appetizer. —Marie...
Kathy’s Herbed Corn
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added...
Chili in a Bread Bowl
For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set...
Marinated Flank Steak with Peppers
My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy...
Chicken Tamales
I love making these homemade tamales. They take a little time to make but are so worth the effort. I...