Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Italian Broccoli

I have been making this dish for years. It is a great way to dress up broccoli, a colorful side dish with any roasted meats. I often steam the broccoli ahead of time, cool it quickly in cold water, drain and then, when ready to serve, warm it in the hot garlic oil.

Garlic Broccoli Pasta

"This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson...


Vegetarian Lasagna Alfredo

A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It's family-pleasing with lots of...


Crumb-Topped Broccoli Medley

Toasted almonds, Parmesan cheese and a full-flavored seasoning blend lend plenty of pizzazz to the crumb topping on these steamed...


Broccoli Italiano

My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this...

Broccoli-Cauliflower Toss

My family spends a lot of time outdoors in the summer. Served with homemade bread and fresh fruit, this chicken...


Broccoli Tortellini Salad

"This tried-and-true salad is simple to toss together and convenient since you make it ahead," reports May Sisk Hazlet, New...

Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...