Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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    Pressure-Cooker Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish is a family favorite. —Roxanne Chan, Albany, California

    Tuscan Fish Packets

    My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional...


    Italian Green Beans and Mushrooms

    Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.


    Sweet Peas Parma

    “This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy...


    No-Knead Ciabatta

    Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...

    Herb-Buttered Green Beans

    Dishes don't have to be elaborate in order to be delicious. Rosemary, basil, oregano and parsley season green beans for...


    Garlic Green Bean Medley

    “This is one of my favorite ways to cook green beans. Everyone loves it!” —Nancy Daugherty, Cortland, Ohio

    Green Beans Provencale

    Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the...


    Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a...


    Sweet Peas Parma for 2

    “This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy...


    Italian Cabbage Casserole

    "If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the...

    Gnocchi with Thyme Butter

    If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate...


    Italian Broccoli

    I have been making this dish for years. It is a great way to dress up broccoli, a colorful side...


    Tailgate Sausages

    You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with...


    Green Beans with Tomato Sauce

    As an alternative to green bean casserole, serve up a saucy Italian side dish sporting festive red and green colors....


    Spinach Herb Twists

    "My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a...

    Three-Vegetable Pasta Sauce

    In an effort to sneak vegetables into my family’s food, I created this zesty sauce of cauliflowerets, baby spinach and...


    Garlic Broccoli Pasta

    "This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson...


    Sausage Veggie Grill

    With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors....


    Grilled Fish with Bruschetta

    Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side,...


    Italian Grilled Veggies

    Here's a zesty side dish that will complement any main course. “This recipe was an experiment I tried when I...


    Swiss Zucchini Bake

    This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This...


    Vegetarian Lasagna Alfredo

    A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It's family-pleasing with lots of...


    Crumb-Topped Broccoli Medley

    Toasted almonds, Parmesan cheese and a full-flavored seasoning blend lend plenty of pizzazz to the crumb topping on these steamed...

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    Stuffed Artichokes

    When I was child, my mother often made these meat loaf-stuffed artichokes. They're a nice change from traditional stuffed peppers....


    Broccoli Italiano

    My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this...


    Tomato Gnocchi with Pesto

    Our taste panel simply loved the flavorful blend of pesto sauce and pine nuts in this delectable and impressive dish...


    Spinach Gnocchi in Portobello Sauce

    Mushrooms and white wine add rich flavor to a creamy sauce that coats and clings to every little groove in...


    Gnocchi in Sage Butter

    Buttery garlic and sage sauce adds melt-in-your-mouth flavor to these feather-light but filling and oh-so-easy, homemade potato puffs from our...


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    Stuffed Eggplant Dip

    This dip is popular with family and friends, especially when we can feature our homegrown vegetables. Serving it in eggplant...