Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Zesty Lemon Broccoli

“I invented this recipe when I began changing my eating habits to incorporate more vegetables into my diet. This broccoli tastes so decadent, you won’t know it’s healthy.” —Brooke Szczepanski, Gloucester, Virginia

Green Beans Provencale

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the...


Gnocchi with Thyme Butter

If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate...


Creamy Broccoli with Cashews

The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend...


Green Beans with Mushrooms

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it...

Fresh Vegetable Casserole

I made this recently for a potluck supper at our church. I started with an old recipe a friend had...


Homemade Pierogi

Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee

Just Delish Veggie Kabobs

I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a...


Kathy’s Herbed Corn

My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added...