Clam Stew
Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet and salty flavor of the clams, and the chorizo adds a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping bread into the delicious broth! This is quick and easy to put together and is a perfect appetizer or dinner on a summer night! —Pamela Gelsomini, Wrentham, Massachusetts
Lemon-Dijon Grilled Salmon Foil Packet
My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really...
BBQ Hot Dog & Potato Packs
For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and...
Kathy’s Herbed Corn
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added...
Grilled Bananas Foster
I worked at a Bed and Breakfast a few years back and Bananas Foster was a dessert that they often...
Cheesy Ham & Potato Packet
I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It’s...
Tailgate Sausages
You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with...
Spiced Grilled Corn
The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had!...
Buttery Horseradish Corn on the Cob
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a...
Grilled Parmesan Potatoes
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the...
Garlic Corn on the Cob
It makes the flavor of the corn really pop!
Salmon with Creamy Dill Sauce
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. Plus,...
Broccoli Fritters
These cute cakes offer a fun and kid-friendly way to use broccoli. They’re tasty as a side dish paired with...
Orange Tilapia in Parchment
Sweet orange juice and spicy cayenne pepper give this no-fuss dish fabulous flavor. A bonus? Cleanup is a breeze! —Tiffany...
Grilled Fish with Bruschetta
Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side,...
Cheese Potato Packet
My dad has made these easy and delicious potatoes since I was little. The bacon adds to the smoky, grilled...
Garlic Thyme Potatoes
Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes...
Seasoned Green Beans
I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the...
Hot Dogs with the Works
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns...
Thyme Green Beans with Almonds
Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family,...
Chicken Divan in a Packet
It’s hard to beat this foil-packet meal from Stacey Smith in Batavia, New York for convenience…or even campfire fun. TIP:...
Asparagus and Grape Tomato Salad
This colorful, light salad was a hit at our church’s cooking club. It’s easy to assemble and delicious, too. —Dorothy...
Grilled Pound Cake with Warm Amaretto Bananas
Banana, butter and caramel flavors go so well together already, and then you add a sweet almond liqueur, such as...
Maple-Glazed Green Beans
After I picked my first green beans of the season one year, I wanted to make a savory side dish...
Grilled Spicy Corn on the Cob
During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the...
Grilled Peaches ‘n’ Berries
With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries...
Steamed Lemon Broccoli
I first tried this sunny side dish because it seemed to be a fresh, nutritious and easy combination. Now it's...
Asparagus Crab Omelets
These satisfying omelets are filled with a savory blend of crabmeat, asparagus, tomatoes and provolone cheese...and they're attractive enough to...
Steamed Broccoli Florets
Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of...
Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...
Baked Apples on the Grill
Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the...
