Steaming Recipes

Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

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Dill Green Beans

I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. —Allison Gray, Freeport, Maine

Lime-Buttered Broccoli for Two

I got tired of serving broccoli the same way every time, so I prepared this recipe. The simple butter sauce...


Nutty Garlic Brussels Sprouts

I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I...


Sweet Peas Parma

“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy...


Fabulous Green Beans

My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar...

Lime-Buttered Broccoli

“I got tired of serving broccoli the same way every time, so I prepared this recipe.” The simple butter sauce...


Sweet Peas Parma for 2

“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy...

Orange & Mint Snap Peas

This classic steaming method produces vibrant, crisp-tender vegetables. The sweet taste of snap peas is accented with orange, sugar and...


Asparagus and Sun-Dried Tomatoes

Crisp-tender asparagus is drizzled with lemon butter sauce and sprinkled with flavorful sun-dried tomatoes in this effortless, time-saving recipe.


Swiss Angel Hair ‘n’ Asparagus

I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My...


Asparagus with Blue Cheese

This simple, elegant side would be ideal for a special dinner. Blue cheese adds a tangy richness to healthy steamed...

Poached Eggs with Asparagus and Lemon Butter

This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch...


Garlic & Herb Artichoke Salmon

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have...


Broccoli & Horseradish Sauce

This flavorful vegetable recipe is a family favorite. We usually serve it alongside prime rib for holidays and special occasions....


Grilled Steak Salad

With plenty of sliced steak and veggies, this main dish salad will please even the biggest appetites. It's a terrific...


Brussels Sprouts with Water Chestnuts

This reliable recipe dates back to the 1970s. A dash of nutmeg adds interest to the fast-to-fix combination of buttery...

Tomato Asparagus Frittata

With spears of fresh asparagus and sliced tomatoes, this hearty garden frittata from Barbara Nowakowski of North Tonawanda, New York...


Cauliflower with Mushroom-Almond Sauce

The roots of Elinor Levine's recipe go back a generation. "It was the dish my mother always made for my...


Asparagus with Horseradish Dip

This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side...


Marmalade Candied Carrots

My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them...


Maple-Glazed Green Beans

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...


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Asparagus-Spinach Pasta Salad

Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. —Kathleen Lucas,...


Green Beans with Tomatoes & Basil

Here’s a fast and easy way to dress up fresh green beans. Basil adds bright flavor, while lemon juice and...


Broccoli with Tangy Horseradish Sauce

A milk horseradish sauce is all you need to dress up tender broccoli spears. Try the topping on a variety...

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