Clam Stew
Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...
Seitan Chicken
It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...
Tofu Chicken Nuggets
These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...
Lemon-Dijon Grilled Salmon Foil Packet
My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really...
Clambake Packets
I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...
Smoky Sweet Potato and Black Bean Enchiladas
My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I...
Chocolate-Frosted Eclairs
For an old-fashioned treat that two can even prepare together, try these pretty eclairs, created by our Test Kitchen. The...
Chicken ‘n’ Summer Squash Packets
These fun meal-in-one packets are an ideal way to use up your garden bounty. Tender chicken and delightfully seasoned veggies...
Bratwurst Supper
After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in...
BBQ Hot Dog & Potato Packs
For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and...
Kathy’s Herbed Corn
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added...
Bacon Parmesan Popovers
This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary...
Campfire Chicken Stew
My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. —Florence Kreis,...
Grilled Bananas Foster
I worked at a Bed and Breakfast a few years back and Bananas Foster was a dessert that they often...
Cheesy Ham & Potato Packet
I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It’s...
Grilled Potatoes & Peppers
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of...
Tailgate Sausages
You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with...
Grilled Potatoes
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor....
Low Country Grill
Grilling is one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together...
Campfire Bundles
I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw...
Spiced Grilled Corn
The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had!...
Steamed Veggie Bundles
“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri...
Just Delish Veggie Kabobs
I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a...
Buttery Horseradish Corn on the Cob
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a...
Summer Sausage Foil Packets
We love to grill, especially when we go camping in our RV. This is a favorite of our family and...
Brats in Beer
This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in...
Grilled Parmesan Potatoes
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the...
Foil-Pack Vegetables
These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors...
Garlic Corn on the Cob
It makes the flavor of the corn really pop!
Sweet Grilled Onions
These grilled onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven...
