Seared Scallops with Polenta and Avocado Cream
This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree....
Orange Rosemary Carrots
Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...
Jackfruit Tacos
This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...
Smoky Tempeh Bacon
This meatless tempeh bacon recipe gets its smoky flavor from liquid smoke and smoked paprika. Eat it alone or use...
Summer Zucchini Pasta
This simple and healthy summer zucchini pasta is a wonderful side or meatless entree, but you can add shredded chicken...
Classic Au Jus
After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice...
Reuben Portobello Mushroom Burgers
These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...
Easy Shrimp Tacos
I love preparing these easy shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and...
Curry Pomegranate Protein Bowl
This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...
Caribbean Shrimp Bowl
After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every...
Vegan Butter Cauliflower
I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's...
Shrimp Mozambique
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include...
Madras Curried Eggs with Rice
Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...
Portuguese Shrimp
I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese...
Larb Gai
Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main...
Pressure-Cooker Wine-Braised Beef Shanks
I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure...
Pressure-Cooker Spicy Sausage and Blue Cheese Peppers
I inherited an old pressure cooker from my aunt many years ago, before I was married. I made this delicious...
Corn with a Kick
I love this zesty summer side dish because it's great with canned, frozen or leftover corn. Tomato and green peppers...
Pressure-Cooker Chicken Curry
I came up with this pressure-cooker chicken curry after searching for a flavorful chicken dinner. Making it in a pressure...
Chicken Bacon Triangles
We host an annual Christmas party, and I whip up a new menu item every year. These golden chicken and...
Pressure-Cooker Pork Ribs
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare...
Pressure Cooker Creamy Pesto Chicken Stew
I am a fan of thick stews and soups, so this dish is perfect! It's similar to a creamy broccoli...
Pressure Cooker Loaded Chicken Veggie Soup
When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle,...
Pressure-Cooker Jalapeno Popper Chicken Chili
A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway,...
Pressure-Cooker Chicken Paprika
I truly appreciate the speed of the pressure cooker. We use it often to make these tender paprika chicken breasts...
Pressure Cooker German Goulash
I always think of goulash from living in Germany when my father was in the Army there. We had a...
Pressure-Cooker Jambalaya Risotto
I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. —Janice Elder, Charlotte, North...