Canning Recipes

Go ahead and stock up on the season’s ripest produce. These canning recipes spell out how to keep it in your pantry year-round.

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Strawberry Limoncello Jam

This is one of my top-selling jams at the farmers market during the spring. It's amazing over a scoop of fresh vanilla ice cream, on a toasted waffle, or served with fresh goat cheese and crackers. —Krystal Wertman, Humble, Texas

Watermelon Rind Preserves

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...


Citrus Cantaloupe Butter

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...


Spicy Plum Sauce

My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't...


Bread and Butter Pickles

My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the...

Sweet Zucchini Relish

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....


Spiced Pear Jam

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....