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Canning Recipes

Go ahead and stock up on the season’s ripest produce. These canning recipes spell out how to keep it in your pantry year-round.

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    Watermelon Rind Preserves

    This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional preserves that you buy in a grocery store. They are more like candied watermelon pieces in a cinnamon-spiced syrup. The watermelon pieces can be eaten plain or stirred into cakes and cookies, as you would use candied cherries, pineapple or citrus peel. Spoon the sweet syrup over warm buttered biscuits or stir it into hot or iced tea for sweetness. —Peggy Woodward, Shullsburg, Wisconsin

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    Easy Dill Pickles

    This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...

    Wild Plum Jelly

    I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

    Peach Chili Sauce

    I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

    Tangy Pickled Mushrooms

    Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...

    Rhubarb-Cherry Chutney

    I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

    Canned Blueberry Jam

    Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...