Canning Recipes

Go ahead and stock up on the season’s ripest produce. These canning recipes spell out how to keep it in your pantry year-round.

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Citrus Cantaloupe Butter

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it a citrusy twist. —Mary Leverette, Columbia, South Carolina

Easy Pickled Vegetables

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...


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Best Ever Sweet Pickles

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...


End of Garden Relish

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...


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Watermelon Rind Pickles

"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of...

Autumn Pepper Relish

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...


Peach-Blueberry Preserves

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...

Tomato Lemon Marmalade

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...