Preserving Recipes

Keep your produce at peak perfection with these preserving recipes for shelf-stable freshness.

View More in:

Add Filter

    The Canning Supplies You Need to Preserve Your Favorite Fruits and Veggies

    Canning might seem old-fashioned, but it's a great way to preserve the flavors of the season. Get started at home by picking up essential canning supplies like Mason jars, pickling spices and a wide-mouthed funnel.

    Pickled Red Onions

    Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...


    Citrus Cantaloupe Butter

    This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...


    Tout icon

    How to Make Sauerkraut at Home

    Love Ruebens? Bratwurst? German food? Learn how to make sauerkraut yourself. It's a great way to start preserving at home.


    How to Pickle Every Vegetable and Fruit

    Learn how to make pickles with everything from asparagus to zucchini. Pickled vegetables and even fruits are a satisfying way...

    17 Quick Pickle Recipes You Can Make Right Now

    Don't want to wait? Learn how to make these quick pickle recipes. Dig into your creations the very next...


    The Easy Pickled Rhubarb Recipe You Need to Try

    This easy pickled rhubarb recipe is made on the stovetop—but there's no water bath canning required.

    How to Make Pickled Grapes

    No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve...


    How to Make Pickled Peaches

    Have you ever eaten pickled peaches? It's one of the best ways to preserve summer's most flavorful stone fruit.


    How to Make Pickled Asparagus

    You're steps away from having tangy, delicious pickled asparagus at home.


    How to Make Pickled Watermelon Rinds

    Looking for a unique summer treat? Look no further than homemade pickled watermelon rinds!

    How to Make Pickled Peppers at Home

    You can make tangy and delicious pickled peppers at home—our guide will walk you through the process.


    How to Make Pickled Green Beans

    Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every...


    How to Make Pickled Blueberries

    Sweet and tangy, pickled blueberries are the fruit condiment you need to try.


    How to Make Pickled Carrots

    Add pickled carrots to your pickling bucket list. We'll walk you through four easy steps on how to make them.


    Tout icon

    Homemade Sauerkraut

    You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...

    Spicy Beet Relish

    We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...


    Tout icon

    21 Small-Batch Canning Recipes

    Save yourself hours in the kitchen and shelves of pantry space with these small-batch canning recipes. Each recipe is a...


    Quick Pickled Radishes

    This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced...


    Mom’s Pickled Carrots

    My mother is the only other person I've known to make this recipe. In fact, when I take it to...


    Easy Pickled Vegetables

    This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...