Pan-Frying Recipes

Name: Quick and Easy Chicken Poke Bowl
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 cup uncooked sushi (short grain) rice; PICKLED ONIONS:; 1/2 cup cider vinegar; 1 tablespoon sugar; 1 small red onion, thinly sliced; SPICY MAYONNAISE:; 1/3 cup mayonnaise; 4 teaspoons Sriracha chili sauce; POKE BOWL:; 2 cups shredded rotisserie chicken; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon honey; 1 medium ripe avocado, peeled and sliced; 1/2 small cucumber, thinly sliced; 1 cup alfalfa or bean sprouts; Optional: Sliced green onions and sesame seeds

Warm up your skillet for these pan-frying recipes that get dinner done in a hurry.

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Quick and Easy Chicken Poke Bowl

This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's quick, easy and inexpensive. While it's not a traditional poke recipe, the chicken still rocks in this bowl. —Emily Cresta, Oxford, Ohio

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