Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into my recipes. This is one I developed using fresh basil, parsley and tomatoes when they were at their best and ripest. —Sheryl Little, Cabot, Arkansas
Rhubarb and Honey Chicken
The sauce on this honey chicken is like a sweet-tart spin on teriyaki. Everyone who has tried it raves about...